Traditional Baguette
The baguette of craftsmanship par excellence
A rustic baguette, lightly floured, made from traditional French flour and sourdough with wheat germs. Fermentation in a vat allows it to develop an intense flavour and a beautiful open texture. Baked in a stone oven. 10-minutes in a preheated oven at 200°C allows you to develop all its taste qualities.
Part baked
280 g
48 cm
25
The + products
- Made in stone bake oven
- Vegan
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