The must-have product for the bakery market.
Part baked full baguette, that is made using the finest quality French flour from Bourgogne Franche-Comté. The dough has a longer fermentation for extra flavour, with a lovely light crisp crust. This baguette has a long standing French tradition and is made for the best quality and consistency for our customers all over the world. Bake in the oven for 10 minutes to enjoy fresh.
The + products
- Available in several dimensions
- Exists with different weights – consult us
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