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French bread & pastries


More than 30 years of French experience and know-how



Creation of the “Société Générale de Boulangerie” by Mr. Jean-Paul ROBINET. We produced fresh artisan bread that was sold and delivered around Besançon.


Our company launches into the production of frozen part baked breads with the purchase of two industrial production lines.


A second manufacturing unit is born in Audincourt.


Decisive turning point for the company which separated from its artisan bakeries and devoted itself exclusively to industrial production.


Our company changes its name and becomes « PLANETE PAIN », a name more in line with its international dimension. A third production line is purchased.



A ciabatta-type laminated pulp production line is purchased, bringing the number of production lines to 6.


Installing a new deck oven allows us to develop our rustic ciabatta range.
Histoire Planète Pain 02

Today, PLANETE PAIN employs 140 people who work daily to deliver to our valued customers in more than 30 countries around the world.