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French bread & pastries

Saint vitoise

SKU: 10168 Category:
A specialty of our region

A rustic baguette, lightly floured, made from traditional French flour and rye sourdough. Fermentation in a vat allows it to develop an intense flavour and a beautiful open texture. Baked in a stone oven. 10-minutes in a preheated oven at 200oC allows you to develop all its taste qualities.

Part baked
280 g
44 cm

The + products

  • Made in stone bake oven
  • Vegan

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