Brown petit pain
Classic roll for restaurants
Frozen part baked bread made from Comté Burgundy flour. This mini version of the baguette represents the French tradition par excellence. It is made with consistency for our customers around the world. 10-minutes in a preheated oven at 200oC allows you to develop all its taste qualities.
The + products
- Available in several dimensions
- Exists with different weights – consult us
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