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French bread & pastries

Sourdough petit pain

SKU: 10617 Category:
A rye sourdough ciabatta

A small rustic ciabatta, lightly floured, made from traditional French flour and rye sourdough. Fermentation in a vat allows it to develop an intense flavour and a beautiful open texture. For ease of use the roll can be thawed at room temperature for 30 minutes or baked in an oven for a short time to be enjoyed fresh.

Fully baked
50 g
8 cm

The + products

  • Made in a Stone baked open
  • Vegan

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