Classic roll for restaurants
Part baked white Petit Pain , that is made using the finest quality French flour from Bourgogne Franche-Comté. This mini version of the baguette has a lovely light crisp crust. This bouchon has a long standing French tradition and is made for the best quality and consistency for our customers all over the world. Bake in the oven for 10 minutes to enjoy fresh.
The + products
- Available in several dimensions
- Exists with different weights – consult us
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