Multi Cereal petit pain
A cereal-rich roll
Petit Pain rich in taste thanks to a clever blend of millet, sesame and other oatmeal combined with toasted malted wheat flour. The crust is fine and crispy after a 10-minutes in a preheated oven at 200oC. Great taste and quality guaranteed. Bake in the oven for 10 minutes to enjoy fresh.
The + products
- A very light topping is all it takes to make a tasty mini sandwich
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