Losange Sourdough
A sourdough diamond
Diamond shaped rustic roll with a soft crispy crust and warm open texture for the ultimate artisan sandwich. The dough is fermented for longer for extra flavour and softness. Bake in the oven for 10 minutes to enjoy fresh.
Part baked
70 g
15 cm
100
The + products
- Made in a stone bake oven
- Vegan
Interested in this product?
