Baltic Batard
Batard Loaf from Eastern France.
A generous traditional batard bread. This bread will go well with your meals with friends. The texture is open and the crust is crunchy. Produced for 20 minutes in a preheated oven at 200°C.
Part baked
480 g
28 cm
12
The + products
- Made in a stone bake oven
- Vegan
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