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French bread & pastries

Baltic Brown Batard with seeds

SKU: 10727 Category:
Batard Loaf from Eastern France.

A batard bread made from a clever mixture of rye flour, sunflower seeds and strong wheat flour to which we add a blend of seeds for a lovely crunch when eating. Bake for 20 minutes in a preheated oven at 200oC will help to develop all the flavours of this bread.

Part baked
510 g
28 cm

The + products

  • Made in a stone bake oven
  • Vegan

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