Baguette

Part baked white full baguette, that is made using the finest quality French flour from Bourgogne Franche-Comté. The dough has a longer fermentation for extra flavour, with a lovely light crisp crust. This baguette has a long standing French tradition and is made for the best quality and consistency for our customers all over the world. Bake in the oven for 10 minutes to enjoy fresh.