Sourdough Baguette
A speciality of Besançon
A rustic sourdough half baguette, lightly floured, made from traditional French flour and rye sourdough. Fermentation in a vat allows it to develop an intense flavour and a beautiful aroma. Bake for 10 minutes to enjoy fresh.
Part baked
140 g
25 cm
40
The + products
- Baked in our stone oven
- Vegan
Interested in this product?
