Poppyseed Batard
Batard Loaf from Eastern France.
A traditional batard bread with poppy seeds that brings crunch when eating. This bread will go well with your family meals. The texture is open and the crust is good. Produced for 20 minutes in a preheated oven at 200°C.
Part baked
440 g
28 cm
12
The + products
- Made in a stone bake oven
- Vegan
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