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French bread & pastries

Sourdough Baguette

SKU: 10823 Category:
A speciality of Besançon

A rustic sourdough half baguette, lightly floured, made from traditional French flour and rye sourdough. Fermentation in a vat allows it to develop an intense flavour and a beautiful aroma. Bake for 10 minutes to enjoy fresh.

Part baked
140 g
25 cm

The + products

  • Baked in our stone oven
  • Vegan

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