Half Baguette Malted Wheat
A classic market in the UK
Part Baked Malted Wheat baguette made with a mix of brown flours such as wholemeal, rye and granary. The dough has small soft bites of grains for a flavoursome sandwich that will have customers retuning for more.
Part baked
140 g
28 cm
50
The + products
- Malted rye flakes bring crunch when eating
- Vegan
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