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French bread & pastries

Ciabatta viennoise

SKU: 10987 Category:
Ciabatta Viennoise

Fully Baked Malted Wheat ciabatta made with a mix of brown flours such as wholemeal, rye and granary and slightly sweetened. The dough has small soft bites of grains for a flavoursome sandwich that will have customers returning for more. Bake in the oven for 10 minutes to enjoy fresh.

Fully baked
110 g
18 cm
50

The + products

  • Made in a stone bake oven

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