Petit pain white

Part baked white 19cm baguette, that is made using the finest quality flour from Bourgogne Franche-Comté. The dough has a longer fermentation for extra flavour, with a lovely light crisp crust. This baguette has a long standing French tradition and is made for the best quality and consistency for our customers all over the world. Bake for 10 minutes in the oven to enjoy fresh.