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French bread & pastries

Pavé campagne

SKU: 10955 Category:
A rye sourdough ciabatta

A rustic ciabatta, lightly floured, made from traditional French flour and rye sourdough. Fermentation in a vat allows it to develop an intense flavour and a beautiful open texture. A 10-minute in a preheated oven at 200oC allows you to develop all its taste qualities.

Part baked
70 g
8 cm

The + products

  • Made in a Stone baked open
  • Vegan

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