Full baguette rich in taste thanks to a clever blend of millet, sesame and other oatmeal combined with toasted malted wheat flour. The crust is fine and crispy after a 10-minutes in a preheated oven at 200oC. Great taste and quality guaranteed. Bake in the oven for 10 minutes to enjoy fresh. Une garniture très légère suffit pour réaliser un sandwich gouteux A very light topping is all it takes to make a tasty sandwich.