{"id":4440,"date":"2021-02-07T15:33:20","date_gmt":"2021-02-07T14:33:20","guid":{"rendered":"https:\/\/planetepain.com\/nos-produits\/onion-batard\/"},"modified":"2021-02-07T15:33:20","modified_gmt":"2021-02-07T14:33:20","slug":"onion-batard","status":"publish","type":"product","link":"https:\/\/planetepain.com\/en\/our-products\/onion-batard\/","title":{"rendered":"Onion Batard"},"content":{"rendered":"<ul>\n<li>Made in a stone bake oven<\/li>\n<li>Vegan<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p> Roasted onion that is sliced into small pieces and mixed into the dough for flavoursome bread.   The bread is soft and the crust is golden and tasty. A distinctive quality of this bread  are the visible deep slashes on the crust for the authentic look. The loaf is finished off in our stone bake oven.  Bake for 20 minutes in a preheated oven at 200\u00b0C.<\/p>\n","protected":false},"featured_media":2386,"template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"product_cat":[96],"product_tag":[],"class_list":{"0":"post-4440","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-batards-en","7":"pa_composition-vegan-en","8":"pa_cuisson-part-baked","9":"vignette-boulangerie","11":"first","12":"instock","13":"shipping-taxable","14":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Onion Batard | Plan\u00e8te pain<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/planetepain.com\/en\/our-products\/onion-batard\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Onion Batard | Plan\u00e8te pain\" \/>\n<meta property=\"og:description\" content=\"Roasted onion that is sliced into small pieces and mixed into the dough for flavoursome bread.  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